MUKHTAROVNA, N. R. .; BOTIRALIEVICH, U. N. .; HOKIMJON, A. . Factors Forming the Quality of Plant Drink from Oat Grain. Spanish Journal of Innovation and Integrity, [S. l.], v. 12, p. 279-284, 2022. Disponível em: http://sjii.indexedresearch.org/index.php/sjii/article/view/670. Acesso em: 18 may. 2024.